Candy Bar Cupcakes with Biscoff Buttercream Frosting

Indulge in the delightful combination of chocolate cupcakes studded with candy bar chunks, topped with a luscious Biscoff Buttercream Frosting. These cupcakes are a sweet treat that will satisfy your dessert cravings

Ingredients:

• 1 box chocolate cupcake mix
• 3 candy bars your choice of variety, chopped into small pieces
• 1 cup unsalted butter, softened
• 2 cups confectioners sugar
• 1/2 cup Biscoff cookie spread
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

Warm up the oven to 350F 175C and put paper liners in a cupcake pan

Follow the directions on the package to make the chocolate cupcakes

Half of the chopped candy bar pieces should be mixed into the cupcake batter

About two thirds of the way to the top of each cupcake liner, fill it with batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

On a wire rack, let the cupcakes cool all the way down

In a mixing bowl, beat the softened butter until it is smooth

This will make the Biscoff buttercream frosting

Slowly add the confectioners sugar and beat until everything is well mixed and fluffy

It will be smooth and creamy after you add the heavy cream, vanilla extract, salt, and Biscoff cookie spread

Put the Biscoff buttercream frosting on each cupcake after it has cooled

You can pipe it on or spread it out

On top of the frosting, sprinkle the rest of the chopped candy bars

Serve and have fun