Vegan Coconut Mango Popsicles
These vegan coconut mango popsicles are a cool and creamy treat thats great for summer. They taste like the tropics because they are made with ripe mangoes, creamy coconut milk, and a hint of lime. Ingredients: 2 ripe mangoes, peeled and diced 1 can 400ml coconut milk 3-4 tablespoons maple syrup or agave syrup 1 teaspoon vanilla extract Juice of 1 lime 1/4 cup shredded coconut optional Instructions: Dice the mangoes and put them in a blender with coconut milk, maple syrup, vanilla extract, and lime juice Mix until its creamy and smooth You can add shredded coconut for extra texture if you want to Place the mix into popsicle molds Put in the popsicle sticks and freeze until solid, which should take at least 4 hours In order to get the popsicles out of the molds after they have frozen, run them under warm water for a short time Serve right away and enjoy
