Red and Yellow Plum Flatbread with Burrata, Basil, Arugula, and Balsamic Glaze

This is a delicious flatbread recipe with sweet red and yellow plums, creamy burrata, fresh basil, spicy arugula, and a balsamic glaze drizzled on top. This dish is great for a light lunch or dinner because it is colorful and tastes great.

Ingredients:

• 1 pizza dough or flatbread crust
• 2 red plums, thinly sliced
• 2 yellow plums, thinly sliced
• 8 oz burrata cheese
• 1 cup fresh basil leaves
• 2 cups arugula
• 1/4 cup balsamic glaze
• Olive oil
• Salt and pepper to taste

Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough or flatbread crust on a lightly floured surface to your desired thickness

Brush the crust with olive oil and season with salt and pepper

Arrange the sliced red and yellow plums evenly over the crust

Place the flatbread in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the plums are slightly caramelized

While the flatbread is baking, tear the burrata cheese into smaller pieces

Once the flatbread is done, remove it from the oven and immediately top it with the torn burrata cheese so it starts to melt from the heat

Sprinkle fresh basil leaves over the flatbread

In a small saucepan, warm the balsamic glaze over low heat until it becomes slightly thinner

Drizzle the balsamic glaze over the flatbread

Finish by scattering arugula over the top for a fresh and peppery contrast

Slice, serve, and enjoy your Red and Yellow Plum Flatbread with Burrata, Basil, Arugula, and Balsamic Glaze