20-Minute Sweet and Sour Shrimp Stir-Fry

Ideal for hectic weeknights, this 20-minute Sweet and Sour Shrimp Stir-Fry is a tasty and speedy supper. Your taste buds will be delighted by the blend of sweet pineapple, vibrant bell peppers, and succulent shrimp in a zesty sauce.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup pineapple chunks
• 1/2 cup sweet and sour sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

Heat the vegetable oil in a big skillet or wok over high heat

Add the ginger and garlic, minced, and saut for one minute, or until fragrant

Stir-fry the shrimp for two to three minutes, or until they become opaque and pink

Take out and place aside from the skillet

Add the bell peppers and onion slices to the same skillet

Cook for two to three minutes, or until they begin to soften

To the skillet, add the pineapple chunks and the sweet-and-sour sauce

Simmer for two more minutes

After cooking, add the shrimp back to the skillet and stir to evenly coat them with sauce

Cook for a further two to three minutes, or until thoroughly heated

To taste, add salt and pepper for seasoning

Over cooked rice, serve the sweet and sour shrimp stir-fry

Have fun