Colombian Chorizo Avocado Burger

A delicious Colombian-inspired burger featuring the bold flavors of chorizo, creamy avocado, and crispy plantain chips. Perfect for a unique and flavorful burger experience.

Ingredients:

• 1 lb ground beef
• 1/2 lb Colombian chorizo, casing removed
• Salt and pepper to taste
• 4 hamburger buns
• 1 ripe avocado, sliced
• 1 cup plantain chips
• 4 slices of cheese optional
• Lettuce, tomato, and onion for garnish optional
• Mayonnaise and ketchup for sauce optional

Instructions:

Put the ground beef and chorizo in a bowl and mix them together

Add pepper and salt

Split the mixture in half and shape each half into a burger patty

Set your grill or a skillet over medium-high heat to get them hot

The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them

Put a slice of cheese on top of each patty in the last minute of cooking so it melts

Dot the hamburger buns with butter and toast them on the grill or in a toaster until they are just barely browned

Put a patty on the bottom half of each bun to make the burgers

Add plantain chips, avocado slices, and any other toppings you like to each patty

If you want, you can put mayonnaise and ketchup on the top half of the buns

Place the top halves of the buns over the burgers and serve right away

Have fun with your Colombian Chorizo Avocado Burger