Baked Potato Casserole

This Baked Potato Casserole is a comforting and flavorful side dish thats perfect for any meal. Creamy mashed potatoes are mixed with cheese and green onions, then baked until golden and bubbly. Its easy to make and always a crowd-pleaser

Ingredients:

• 6 large potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• Salt and pepper to taste
• Optional toppings: crispy bacon bits, chopped chives

Instructions:

Preheat oven to 375F 190C

Boil the potatoes in salted water until tender, then drain

In a large bowl, mash the potatoes with sour cream, melted butter, and milk until smooth

Stir in shredded cheddar cheese, chopped green onions, salt, and pepper

Spread the mixture into a greased baking dish

Bake for 25-30 minutes, or until bubbly and golden brown on top

Serve hot, garnished with optional toppings if desired