Banana Cinnamon Teacake

This Banana Cinnamon Teacake is a delightful Paleo treat, perfect for a cozy afternoon tea. Its made with wholesome ingredients like ripe bananas, coconut flour, and eggs, sweetened with a touch of maple syrup and flavored with cinnamon. Its grain-free, dairy-free, AIP-friendly, and low in starch, making it suitable for a healing diet.

Ingredients:

• 4 ripe bananas
• 4 large eggs
• 1/2 cup coconut flour
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• Pinch of salt

Instructions:

Preheat the oven to 350F 175C

Grease a loaf pan with coconut oil

In a mixing bowl, mash the bananas until smooth

Add the eggs, coconut flour, melted coconut oil, maple syrup, vanilla extract, ground cinnamon, baking soda, and a pinch of salt

Mix until well combined

Pour the batter into the greased loaf pan

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean

Allow the teacake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely

Slice and serve

Enjoy