Creamy White Chili

Enjoy the creamy goodness of this hearty and tasty Creamy White Chili. With its soft chicken, white beans, and fragrant spices, this chili is a hearty and satisfying meal for any event. Adding heavy cream and shredded Monterey Jack cheese makes the texture rich and creamy. Diced green chilies give it a little heat and more flavor. For a splash of color and freshness, top with diced avocado and fresh cilantro. Whether you want a cozy dinner or want to have a party with your friends, this Creamy White Chili is sure to be a hit

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 lb chicken breasts, diced
• 2 cans 15 oz each white beans, drained and rinsed
• 1 can 4 oz diced green chilies
• 4 cups chicken broth
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro optional, for garnish
• 1 avocado, diced optional, for garnish

Instructions:

In a big pot, heat the olive oil over medium-low heat

It will take about 5 minutes of cooking after adding the minced garlic and diced onion

Spread out the chicken breasts and add them to the pot

Cook for 5 to 7 minutes, or until all sides are browned

Add the diced green chilies, chicken broth, ground cumin, dried oregano, chili powder, cayenne pepper, salt, and pepper

Mix everything together

After the chili starts to simmer, turn down the heat to low and let it cook for 20 to 25 minutes, stirring every now and then

Once the chili is almost done, add the heavy cream and shredded Monterey Jack cheese and mix them in well

If you want, you can serve the creamy white chili hot with chopped fresh cilantro and diced avocado on top

Enjoy this tasty and comforting Creamy White Chili

Its great for getting warm on cold days