Roasted Veg Salad w/ Creamy Avocado Dressing

The oven-roasted vegetables and creamy avocado dressing in this Roasted Vegetable Salad with Creamy Avocado Dressing go so well together. This vegan dish is easy to make and full of flavor and good for you nutrients.

Ingredients:

• 2 cups mixed vegetables e
• g
• , bell peppers, zucchini, cherry tomatoes
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 ripe avocado
• 1/4 cup unsweetened almond milk
• 1 tbsp lime juice
• 1 clove garlic, minced
• 2 tbsp chopped fresh cilantro
• 1/4 tsp cumin powder
• 1/4 tsp chili powder
• 4 cups mixed salad greens

Instructions:

Preheat oven to 400F 200C

Toss mixed vegetables with olive oil, salt, and pepper

Spread on a baking sheet lined with parchment paper

Roast in the preheated oven for 20-25 minutes, or until vegetables are tender and slightly caramelized

In a blender, combine avocado, almond milk, lime juice, garlic, cilantro, cumin powder, and chili powder

Blend until smooth and creamy

Arrange mixed salad greens on serving plates

Top with roasted vegetables

Drizzle creamy avocado dressing over the salad

Serve immediately and enjoy