Gluten-Free Vegan Chocolate Chip Cookie Bars

These gluten-free vegan chocolate chip cookie bars are a delightful treat for those with dietary restrictions or anyone craving a healthier dessert option. They are chewy, flavorful, and perfect for satisfying your sweet tooth.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/3 cup melted coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan chocolate chips

Instructions:

Start by heating the oven to 350F 175C

Put almond flour, coconut sugar, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt in a bowl

Mix everything together well

The vegan chocolate chips should be carefully mixed in

Put the mix into an 8x8-inch baking pan that has been lined with parchment paper

Put it in the oven for 20 to 25 minutes, or until the edges turn golden brown

Let it cool all the way down before cutting it into bars