Cheesy Chili Dip A Time to Freeze

This chili dip with cheese is a great starter for any party. Its sure to please everyone with its creamy texture and spicy kick. On top of that, its simple to make ahead of time and freeze for afterwards.

Ingredients:

• 1 can 15 ounces chili without beans
• 1 package 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• Tortilla chips, for serving

Instructions:

Warm the oven up to 175F 350C

Put chili, cream cheese, cheddar cheese, sour cream, and chopped green onions in a bowl

Mix everything together well

Spread the mix out in a dish that can go in the oven

Place in the oven and bake for 20 to 25 minutes, or until hot and bubbly

Served hot with corn chips