Chocolate PB Sandwich Cookies

Enjoy these rich chocolate peanut butter sandwich cookies that are free of gluten and dairy. Theyre great for satisfying your sweet tooth without giving up taste or having to follow a strict diet.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup coconut sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup gluten-free all-purpose flour
• 1/2 cup dairy-free chocolate chips
• 1 tablespoon coconut oil

Instructions:

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

In a mixing bowl, combine peanut butter, coconut sugar, cocoa powder, vanilla extract, salt, and gluten-free flour until well combined

Form the dough into small balls and place them on the prepared baking sheet

Flatten each ball with a fork to create a criss-cross pattern

Bake for 10-12 minutes until the edges are set

Let them cool completely on the baking sheet

In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth, stirring in between

Spread a dollop of melted chocolate onto the flat side of one cookie and sandwich it with another cookie

Repeat with the remaining cookies

Place the sandwich cookies in the refrigerator for 15-20 minutes to allow the chocolate to set

Serve and enjoy