Keto Chicken Stir Fry
Enjoy the flavors of Chinese takeout without the carbs This keto-friendly chicken stir fry is packed with protein and veggies, making it a satisfying and healthy meal option.
Ingredients:
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons sesame oil
- 1 tablespoon coconut aminos
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1/2 bell pepper, thinly sliced
- 1/4 cup sliced mushrooms
- 2 tablespoons sliced green onions
- Salt and pepper to taste
- Optional: crushed red pepper flakes for heat
Instructions:
In a large skillet, heat sesame oil over medium-high heat
Add chicken slices and cook until browned, about 4-5 minutes
Add minced ginger and garlic, saut for another 1-2 minutes until fragrant
Stir in broccoli, bell pepper, mushrooms, and coconut aminos
Cook until vegetables are tender-crisp, about 3-4 minutes
Season with salt, pepper, and optional red pepper flakes
Garnish with sliced green onions before serving



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