Avocado Caprese Appetizer

A tasty and refreshing low-carb, keto, and gluten-free appetizer made with creamy avocados stuffed with bright cherry tomatoes, fresh mozzarella, and fragrant basil, and topped with a sour balsamic glaze.

Ingredients:

• 2 ripe avocados, halved and pitted
• 1 cup cherry tomatoes, halved
• 4 oz fresh mozzarella cheese, sliced
• 2 tablespoons fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Instructions:

Make a small well in each half of the avocado by scooping out some of the flesh

Put chopped basil, cherry tomatoes, and mozzarella slices in the top of each avocado hole

Add olive oil and balsamic glaze on top

Add pepper and salt to taste