Brown Butter Pear Crepes with Maple Butter Glaze

Enjoy the tastes of fall with these delicious crepes. With brown buttered pears and a sweet maple butter glaze, you can make a delicious and comforting breakfast treat that will warm your heart.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup melted brown butter
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 ripe pears, peeled, cored, and thinly sliced
• 4 tablespoons unsalted butter
• 1/4 cup pure maple syrup
• Powdered sugar, for dusting

Instructions:

In a blender, combine flour, eggs, milk, melted brown butter, granulated sugar, vanilla extract, and salt

Blend until smooth

Let the crepe batter rest for 30 minutes at room temperature

Heat a non-stick skillet over medium heat and add a small amount of butter to coat the bottom

Pour 1/4 cup of crepe batter into the skillet, swirling to spread it evenly

Cook for about 1-2 minutes until the edges start to brown and the crepe is set

Flip the crepe and cook for an additional 1-2 minutes until lightly golden

Repeat with the remaining batter

In a separate skillet, melt the 4 tablespoons of unsalted butter over medium heat

Add the pear slices and saut for about 3-4 minutes until they are tender and lightly caramelized

Add the pure maple syrup to the skillet with the pears and cook for an additional 2 minutes, allowing the flavors to meld and the glaze to thicken slightly

To serve, place a few slices of brown buttered pears in the center of each crepe, fold the crepe over, and drizzle with the maple butter glaze

Dust with powdered sugar and serve hot

Enjoy your delicious Brown Butter Pear Crepes with Maple Butter Glaze, the perfect fall breakfast