Italian Pinwheel Dip

This Italian Pinwheel Dip goes well with your favorite Italian pinwheels because it is creamy and spicy. When you mix ricotta, mozzarella, Parmesan, sun-dried tomatoes, and fresh basil, you get a savory dip that goes great with the pinwheels.

Ingredients:

• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

In a mixing bowl, combine ricotta, mozzarella, Parmesan, sun-dried tomatoes, basil, and minced garlic

Mix well until all ingredients are evenly distributed

Season with salt and pepper to taste, adjusting as needed

Refrigerate the dip for at least 30 minutes to allow flavors to meld

Serve with your favorite Italian pinwheels and enjoy