Quick Seafood Salad

This quick and easy seafood salad is perfect for a light and refreshing meal. Packed with a variety of flavors and textures, its a delightful dish that requires no cooking, making it ideal for hot summer days or busy weeknights.

Ingredients:

• 1 lb mixed seafood shrimp, calamari, and/or scallops, cooked and chilled
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

The cooked seafood, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and parsley should all be put in a large bowl together

To make the dressing, mix the olive oil and lemon juice in a small bowl with a whisk

Add the dressing to the seafood mix and gently toss to coat

Add pepper and salt to taste

Enjoy Serve cold