Roasted Chipotle Chicken Taco Stacks

These Roasted Chipotle Chicken Taco Stacks are a delicious twist on traditional tacos. The chipotle-marinated chicken is packed with smoky and spicy flavors, and when stacked between layers of corn tortillas, lettuce, tomatoes, and cheese, it creates a delightful and visually appealing dish thats perfect for a fun dinner or gathering with friends and family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 chipotle peppers in adobo sauce, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Lime wedges for garnish

Instructions:

Preheat your oven to 375F 190C

In a small bowl, mix together the minced chipotle peppers, olive oil, cumin, chili powder, salt, and pepper to create a marinade

Place the chicken breasts in a baking dish and brush them with the chipotle marinade

Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and juices run clear

Remove from the oven and let it rest for a few minutes before slicing it into strips

While the chicken is roasting, warm the corn tortillas in a dry skillet over medium heat for about 20 seconds on each side

To assemble the taco stacks, place one tortilla on a plate, add a layer of shredded lettuce, followed by some sliced chipotle chicken, diced tomatoes, and shredded cheddar cheese

Top with another tortilla and repeat the layers until you have a stack of two tortillas with delicious fillings

Finish with a dollop of sour cream, a sprinkle of chopped cilantro, and a lime wedge for garnish

Serve immediately and enjoy your Roasted Chipotle Chicken Taco Stacks