Spicy Coleslaw

This Spicy Coleslaw recipe adds a kick to the classic coleslaw with a tangy and slightly spicy dressing. Its the perfect side dish for barbecues, picnics, or as a topping for your favorite sandwiches.

Ingredients:

• 1/2 head of green cabbage, thinly sliced
• 2 carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 teaspoons honey
• 1/2 teaspoon hot sauce adjust to taste
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions

Instructions:

In a large bowl, combine the thinly sliced green cabbage and grated carrots

In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, and hot sauce until well combined

Pour the dressing over the cabbage and carrots mixture and toss until everything is coated evenly

Season with salt and pepper to taste

Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld

Before serving, sprinkle chopped cilantro and green onions on top for added freshness and flavor

Serve chilled and enjoy your spicy coleslaw