Aromatic Grilled Chicken Thighs

The spices, garlic, ginger, and lemon juice in these grilled chicken thighs make them smell great and taste great too. This chicken dish is great for summer barbecues or any time you want something tasty and easy to make.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 3 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup fresh cilantro, chopped, for garnish

Instructions:

Ground coriander, ground cumin, paprika, turmeric, salt, black pepper, olive oil, and fresh lemon juice should all be mixed together in a bowl

Put chicken thighs in a big plastic bag that can be closed again and again, and pour the marinade over them

Put the chicken in the bag and seal it

Press out any extra air

Then, massage the marinade into the chicken

Put the mixture in the fridge for at least an hour and up to overnight

Warm the grill up to a medium-high level

Take the chicken out of the marinade and throw away the extra marinade

To cook chicken on the grill, flip it over every so often for about 6 to 8 minutes on each side, or until its fully cooked and the juices run clear

Take the chicken off the grill and let it rest for a few minutes

Before serving, sprinkle with chopped fresh cilantro