Vegan Coconut Mango Popsicles

These vegan coconut mango popsicles are a cool and creamy treat thats great for summer. They taste like the tropics because they are made with ripe mangoes, creamy coconut milk, and a hint of lime.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 can 400ml coconut milk
• 3-4 tablespoons maple syrup or agave syrup
• 1 teaspoon vanilla extract
• Juice of 1 lime
• 1/4 cup shredded coconut optional

Instructions:

Dice the mangoes and put them in a blender with coconut milk, maple syrup, vanilla extract, and lime juice

Mix until its creamy and smooth

You can add shredded coconut for extra texture if you want to

Place the mix into popsicle molds

Put in the popsicle sticks and freeze until solid, which should take at least 4 hours

In order to get the popsicles out of the molds after they have frozen, run them under warm water for a short time

Serve right away and enjoy