Vegan Pumpkin Spice Snickerdoodle Waffles

Indulge in the warm flavors of fall with these Vegan Pumpkin Spice Snickerdoodle Waffles. Theyre fluffy, aromatic, and perfectly spiced, making them an ideal breakfast treat for chilly mornings.

Ingredients:

• 1 cup pumpkin puree
• 1 1/2 cups almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/2 cup coconut sugar
• 1/4 cup vegan butter, melted
• For the Snickerdoodle coating:
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions:

Preheat your waffle iron according to manufacturers instructions

In a large bowl, whisk together the pumpkin puree, almond milk, maple syrup, and vanilla extract until smooth

In another bowl, combine the flour, baking powder, baking soda, pumpkin pie spice, salt, and coconut sugar

Pour the dry ingredients into the wet ingredients and mix until just combined

Gently fold in the melted vegan butter until fully incorporated

In a small bowl, mix together the granulated sugar and ground cinnamon for the Snickerdoodle coating

Once the waffle iron is heated, pour enough batter to cover the surface amount will vary depending on your waffle iron size

Close the lid and cook according to manufacturers instructions until golden brown and crispy

Remove the waffle and immediately sprinkle with the Snickerdoodle coating while still warm

Repeat with the remaining batter

Serve warm with your favorite toppings such as maple syrup, vegan whipped cream, or chopped nuts