Vietnamese Chicken Salad

This Vietnamese Chicken Salad is bursting with flavors and textures. Its a refreshing and satisfying dish thats perfect for a keto-friendly meal. The combination of shredded cabbage, crunchy vegetables, tender chicken, and aromatic herbs, all tossed in a tangy dressing, creates a deliciously balanced salad.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 4 cups shredded cabbage
• 1 large carrot, julienned
• 1/2 English cucumber, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped roasted peanuts
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon erythritol or preferred sweetener
• 1 clove garlic, minced
• 1 Thai red chili, thinly sliced optional

Instructions:

In a large bowl, combine shredded cabbage, julienned carrot, sliced cucumber, cilantro, mint, and shredded chicken

In a small bowl, whisk together fish sauce, lime juice, rice vinegar, sesame oil, erythritol, minced garlic, and Thai red chili if using

Pour the dressing over the salad and toss to combine

Sprinkle chopped peanuts on top

Serve immediately and enjoy