Genius Kitchens Sparkling Twice Cooked Baby-back Ribs

Indulge in the irresistible flavor of Genius Kitchens Sparkling Twice Cooked Baby-back Ribs. The combination of a flavorful spice rub, a mouthwatering glaze, and a sparkling water spritz makes these ribs a true barbecue masterpiece.

Ingredients:

• 2 racks baby-back ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1/2 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup ketchup
• 1/4 cup bourbon
• Sparkling water for spritzing

Instructions:

Warm up the grill over medium-high heat

Take off the membrane from the back of the ribs so that the flavor can get in better

Put salt, chili powder, garlic powder, onion powder, cayenne pepper, black pepper, and brown sugar in a small bowl

Mix these ingredients together to make the rub

Spread the spice mix out on both sides of the ribs

Before you put the ribs on the grill, heat it up

Cook each side for two to three minutes, until they get a nice sear

To make the glaze, mix apple cider vinegar, Dijon mustard, soy sauce, honey, ketchup, and bourbon in a bowl while the ribs are cooking

Cover the ribs with aluminum foil and brush the glaze over them

Wrap the ribs in foil and put them on the grill

Cook over indirect heat for two hours, turning them over every so often

Take the ribs off the foil and put them back on the direct heat for 10 more minutes

While theyre cooking, baste them with the glaze

For a sparkling finish, spray the ribs with sparkling water in the last 5 minutes of cooking

After taking the ribs off the grill, let them rest for a few minutes

Then, cut them up and serve