Sweet Potato Quinoa Bowl

This Sweet Potato Quinoa Bowl is a tasty and healthy meal that combines the sweet and nutty tastes of roasted sweet potatoes with quinoa. This dish is great for any day because it is full of protein from black beans and freshness from avocado.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 2 medium sweet potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 can 15 oz black beans, drained and rinsed
• 1 cup corn kernels
• 1 avocado, sliced
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

Rinse quinoa under cold water

In a saucepan, combine quinoa and water

Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed

Preheat oven to 400F 200C

On a baking sheet, toss sweet potatoes with olive oil, cumin, paprika, salt, and pepper

Roast for 20-25 minutes or until tender and golden brown

In a large bowl, mix cooked quinoa, roasted sweet potatoes, black beans, and corn

Divide the mixture into serving bowls

Top with sliced avocado and garnish with fresh cilantro

Serve with lime wedges for squeezing over the bowl

Enjoy your nutritious Sweet Potato Quinoa Bowl