Air Fryer Beenham met Witlof, Ham en Kaas

A quick and easy Air Fryer recipe for succulent ham wrapped in ham and cheese, served with tender witlof. Perfect for a tasty weeknight dinner

Ingredients:

• 1 beenham approximately 1 kg
• 4 witlof heads, halved
• 8 slices of ham
• 8 slices of cheese
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

Get your Air Fryer ready by heating it up to 360F 180C

Use a sharp knife to make crisscross marks on the hams surface

It will take 20 minutes to cook the ham after you score it

Brush the halved witlof with a little olive oil and season with salt and pepper while the ham is cooking

Take the ham out of the Air Fryer after 20 minutes and wrap it in the ham and cheese slices

Cover the ham again and put it back in the Air Fryer

Then add the bread halves around it

Keep cooking for another 10 to 12 minutes, or until the ham is hot, the witlof is soft, and the cheese is melted and bubbling

Serve your tasty Air Fryer Beenham met Witlof, Ham en Kaas hot and enjoy