Spaghetti Squash With Bacon, Spinach, and Goat Cheese

This spaghetti squash dish is a tasty and healthy alternative to regular pasta. Its full of flavor from the bacon, spinach, and creamy goat cheese. Thats a tasty meal thats great for any event.

Ingredients:

• 1 medium spaghetti squash
• 4 slices of bacon, chopped
• 2 cups of fresh spinach leaves
• 1/2 cup of crumbled goat cheese
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

Turn on your oven and heat it up to 375F 190C

Cut the spaghetti squash in half down the middle, and scoop out the seeds

Put the squash halves on a baking sheet with the cut side down

Place the squash in an oven that has already been heated

Bake for 40 to 45 minutes, or until it is soft and a fork can easily go through it

In a skillet over medium-low heat, cook the bacon until its crispy while the squash is baking

Take the bacon out of the pan and let it drain on paper towels

Put the fresh spinach leaves in the same pan with the bacon grease and cook them until they wilt

When the squash is done, use a fork to pull the flesh apart into long strands

Put the strings in a big bowl

Put the cooked bacon and spinach that has been sauted into the bowl with the spaghetti squash

Mix everything together

On top, crumble some goat cheese, drizzle some olive oil on it, and add salt and pepper to taste

Enjoy the hot Spaghetti Squash with Bacon, Spinach, and Goat Cheese