Gooey Vegan Grainless Chocolate Chip Muffins

If you like chocolate, these vegan, grain-free muffins are a tasty and healthy treat. They are gooey and full of dairy-free chocolate chips because they are made with almond and coconut flour.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup maple syrup
• 1/4 cup almond butter
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1/2 cup dairy-free chocolate chips
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup unsweetened almond milk

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Put baking powder, baking soda, salt, almond flour, and coconut flour in a large bowl

Add the applesauce, melted coconut oil, maple syrup, and vanilla extract to a different bowl

Use a whisk to mix the ingredients together until the mixture is smooth

Add the dry ingredients to the wet mixture and mix them together well

Add the almond milk slowly while mixing until you have a thick batter for muffins

Mix the dairy-free chocolate chips in slowly

Fill up each muffin tin cup about two thirds of the way to the top with batter

After the oven is hot, bake the muffins for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean

After taking the muffins out of the oven, let them cool for 10 minutes in the pan before moving them to a wire rack to cool all the way through

Enjoy your chocolate chip muffins that are vegan and dont have any grains