The Best Lasagna Soup

In an easy-to-make bowl, this hearty and flavorful soup has all the great tastes of traditional lasagna. Its great for a cozy dinner during the week or a warm meal on a cold day.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 1 24 oz jar marinara sauce
• 1 14
• 5 oz can petite diced tomatoes
• 4 cups beef broth
• 1 tsp dried basil
• 1 tsp dried parsley
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup broken lasagna noodles
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• Fresh basil leaves, for garnish optional

Instructions:

In a large pot, brown ground beef over medium heat until no longer pink

Drain excess fat

Add diced onion and minced garlic to the pot

Cook until onion is translucent

Stir in marinara sauce, diced tomatoes, beef broth, dried basil, dried parsley, dried oregano, salt, and black pepper

Bring to a simmer

Add broken lasagna noodles to the pot

Simmer for about 10-12 minutes or until noodles are tender

To serve, ladle soup into bowls

Top each bowl with shredded mozzarella, grated Parmesan, and a dollop of ricotta cheese

Garnish with fresh basil leaves if desired

Serve hot and enjoy