Red and Yellow Plum Flatbread with Burrata, Basil, Arugula, and Balsamic Glaze
This is a delicious flatbread recipe with sweet red and yellow plums, creamy burrata, fresh basil, spicy arugula, and a balsamic glaze drizzled on top. This dish is great for a light lunch or dinner because it is colorful and tastes great. Ingredients: 1 pizza dough or flatbread crust 2 red plums, thinly sliced 2 yellow plums, thinly sliced 8 oz burrata cheese 1 cup fresh basil leaves 2 cups arugula 1/4 cup balsamic glaze Olive oil Salt and pepper to taste Instructions: Preheat your oven to 475F 245C Roll out the pizza dough or flatbread crust on a lightly floured surface to your desired thickness Brush the crust with olive oil and season with salt and pepper Arrange the sliced red and yellow plums evenly over the crust Place the flatbread in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the plums are slightly caramelized While the flatb...
